BRUNCH
Served Saturday & Sunday from Noon to 3:45 pm

SALADS & APPETIZERS

Manhattan Clam Chowder $6.75

Billi Bi Mussel Soup
with Saffron, Cream and Potatoes $6.75

Organic Mesclun Salad
with a Sherry-Shallot Vinaigrette $6.50

Warm Octopus Salad
with Roasted Peppers and Peppercress in a
Roasted Onion Vinaigrette $9

Seared Peppered Tuna Carpaccio
with Avocado, Grilled Onions and
Lemon Segments $9.25

CLASSIC BRUNCH SELECTIONS

Traditional Eggs Benedict
with Hash Brown Potatoes and Ratatouille $9.75

Daily Special Omelet
with Hash Brown Potatoes and Ratatouille priced daily

Smoked Salmon Benedict
with Hash Brown Potatoes and Ratatouille $11.00

Blueberry or Banana Pancakes
with Maple Syrup, Bacon or Sausage $9.50

Crab Benedict
with Fresh Maine Peekytoe Crabmeat, Hash Brown Potatoes and Ratatouille $16.50

Challah French Toast
with Cinnamon Apples, Bacon or Sausage and Pecan Butter $11.00,

Fresh Mixed Fruit Plate
Seasonal Selections $8.00

Norwegian Smoked Salmon on a Bagel
with Tomato, Onion, Cream Cheese and Capers $12.00

BRUNCH ENTREES

Warm Grilled Chicken Salad
with Roasted Potatoes, Artichokes and Bacon in a Thyme Vinaigrette $12.50

Warm Grilled Shrimp Salad
with Roasted Finnish Potatoes and Garlic Vinaigrette $14.50

Fresh Fettucine
with Shrimp and Tomatoes, Toasted Pine Nuts and Pesto $16.50

Roasted Chatham Cod
with Wilted Spinach, Baby Artichokes and Caper Beurre Noisette $18.50

Grilled Atlantic Salmon
with a Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette $20

EXOTIC SEAFOOD SELECTIONS

Fresh Maine Periwinkles
with Lemon Aioli $7.50

Imperial Iranian Osetra Caviar
with Warm Buckwheat Blinis and Crème Fraîche $78 / ounce

Fresh Chilled Florida Stone Crab Claws
Served with Jicama-Jalapeno-Pineapple Slaw and Dijon Mustard Sauce, 5 Large Claws $27

Seafood Plateau
a Two-tier Seafood Medley of Oysters, Clams, Shrimp, Periwinkles, Mussels and Lobster, priced daily

SANDWICHES
On Homemade Ciabatta Bread with French Fries

Grilled Rare Yellowfin Tuna
with Avocado, Arugula and Grilled Onions $11.75

Grilled Swordfish
with Roasted Onions, Tomato, Arugula and Black Olive Tapenade $12

Grilled Salmon BLT
with Bacon, Arugula and Tomato $10.50

Grilled Chicken Breast
with Avocado, Bacon and Arugula $9.75

Aquagrill Big Burger
with Onions, Lettuce and Tomato $10.50

A LA CARTE
Simply Yet Deliciously Prepared With Your Choice of Accompaniments
Grilled, Poached or Roasted

Atlantic Salmon $15
Chatham Cod $16
Diver Sea Scallops $16
Dorade Royale $16.50
Yellowfin Tuna $17
Swordfish $17
Free Range Chicken $14.50
Dry Aged Sirloin Steak $21

SIDE OFFERINGS $4 each

Sauteed Spinach
Steamed Snow Peas
Grilled Asparagus
Steamed Vegetables
French Fries
Mashed Potatoes
Yellow Finnish Potato Hash
Boiled New Potatoes

JUICES

Fresh Squeezed Orange Juice $3
Fresh Squeezed Grapefruit Juice $3
Tomato Juice $3
Cranberry Juice $3
Pineapple Juice $3
Fresh Squeezed Lemonade $3

BRUNCH LIBATIONS

Aquabite $7
Bloody Mary $6.50
Bourbon Slush $6
Mimosa $6.50
Bombay Royale $6.50
Chocolate Martini $7.25
Glacier $10

Aquagrill requests that all guests kindly refrain from using cellular phones.

An 18% gratuity will be added to parties of six or more.