DINNER
Tuesday, Wednesday, Thursday
from 6:00 pm to 10:45 pm
Friday and Saturday
from 6:00 pm to 11:45 pm
Sunday 6:00 pm to 10:30 pm

APPETIZERS

Peppered Tuna Carpaccio
with Avocado, Lemon and
Roasted Bermuda Onions $9.25

Spicy Tuna Tartare
with Cucumbers, Ruby Flying Fish Roe
and Crispy Taro Chips
in a Thai Vinaigrette $12.50

Warm Octopus Salad
with Roasted Peppers and Peppercress in a
Roasted Onion Vinaigrette $9

Maine Lobster Salad
with Avocado, Ruby Grapefruit and Champagne Vinaigrette $18.50

Mesclun salad
with Sherry-Shallot Vinaigrette and Pear Tomatoes $6.50

Roasted Dungeness Crabcake Napoleon
with Sundried Tomato Oil $12

EXOTIC SEAFOOD

Oyster and Clam Raw Bar Selections Listed with Today's Specials

Imperial Iranian Osetra Caviar
with Warm Buckwheat Blinis and Crème Fraîche $78 / ounce

Fresh Maine Periwinkles
with Lemon Aioli $7.50

Fresh Maine Sea Urchin
with Shaved Scallions and Citrus Soy $9

Fresh Chilled Florida Stone Crab Claws
Served with Jicama-Jalapeno-Pineapple Slaw and
Dijon Mustard Sauce, 5 large claws $27

Seafood Plateau
a Two-Tier Seafood Medley of Oysters, Clams, Shrimp, Periwinkles,
Mussels and Lobster, priced daily

Seafood Plateau Royale
the Ultimate Mix of Seafood Delicacies and Decadence including
Lobster, Crab Claws and Other Treats, priced daily

SOUP & CHOWDER

Manhattan Clam Chowder $6.75

Billi Bi French Mussel Soup
with Saffron, Cream and Potatoes $6.75

CHEF'S SPECIALTIES

Grilled Atlantic Salmon
with Falafel Crust, Cucumbers, Tomatoes and
Lemon Coriander Vinaigrette $20

Grilled Yellowfin Tuna
with Crispy Jasmine Rice Cakes and Wok Seared Vegetables
in a Ginger Peanut Sauce $23.50

Grilled Florida Swordfish
with Smoked Shrimp Pepper Polenta, Green and Yellow String Beans
and Crispy Onion Rings in a Chipotle Pepper Sauce $24

Pan Seared Mediterranean Dorade Royale
with Artichoke Ravioli, Roasted Tomatoes and Broccoli Rabe-Roasted
Garlic Puree in a Saffron Sauce $23.50

Mushroom Truffle Crusted Chatham Cod
with Homemade Potato Gnocchi, Sauteed Spinach and Leek and
Wild Mushroom Fondue in a Mushroom Sauce $22.50

Bouillabaisse
with Poached Cod, Shrimp, Mussels, Clams, Scallops and Lobster
in a Garlic Saffron Tomato Broth $25

Seared Diver Sea Scallops
with Peekytoe Crabmeat Risotto and Sugar Snap Peas in a
Tomato Shellfish Emulsion $24

A LA CARTE
Simply Yet Deliciously Prepared with Your Choice of Accompaniments

Grilled, Poached or Roasted
Atlantic Salmon $15
Chatham Cod $16
Diver Sea Scallops $16
Dorade Royale $16.50
Yellowfin Tuna $17
Swordfish $17
Free Range Chicken $14.50
Dry Aged Sirloin Steak $21

SIDE OFFERINGS $4 each

Sauteed Spinach
Steamed Snow Peas
Grilled Asparagus
Steamed Vegetables
French Fries
Mashed Potatoes
Yellow Finnish Potato Hash
Boiled New Potatoes
Soft Truffle Polenta

Aquagrill requests that all guests kindly refrain from using cellular phones.

An 18% gratuity will be added to parties of six or more.