LUNCH
Served Tuesday through Friday from Noon to 3:00 pm

SOUPS & CHOWDERS

Manhattan Clam Chowder $6.75

Billi Bi French Mussel Soup
with Saffron, Cream and Potatoes $6.75

Shucker's Special
Half a Dozen Featured Oysters with a Bowl of Soup or Chowder
and a Mesculun Salad $16.50

SALADS & APPETIZERS

Seared Peppered Tuna Carpaccio
with Avocado, Grilled Onions and Lemon Segments $9.25

Organic Mesclun Salad
with a Sherry-Shallot Vinaigrette $6.50

Crabcake Salad
with Mixed Greens and Chive Vinaigrette $13

Warm Octopus Salad
with Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette $9 / entrée $15

Maine Lobster Salad
with Avocado, Beets, Ruby Grapefruit and Champagne Vinaigrette $18.50

Warm Chicken Salad
with Roasted Potatoes, Artichokes and Bacon in a Thyme Vinaigrette $8.50 / entrée $12.50

SANDWICHES
on Homemade Ciabatta Bread with French Fries

Grilled Rare Yellowfin Tuna
with Avocado, Arugula and Grilled Onions $11.75

Grilled Gulf Shrimp
with Guacamole and Pepper Salsa $13

Poached Atlantic Salmon
with Horseradish and Arugula $9.50

Maine Lobster Sandwich
with Vegetable Slaw and Cayenne Mayonnaise $18.50

Aquagrill Sandwich
of Roasted Dungeness Crabcakes, Sweet Vegetable Slaw and Tarragon Tartar Sauce $13.50

Aquagrill Big Burger
with Onions, Lettuce, Tomato and Pickles $10.50

Grilled Salmon BLT
with Avocado, Arugula and Grilled Onions $10.50

Grilled Chicken Breast
with Avocado, Bacon and Arugula $9.75

Grilled Dry Aged Sirloin
with Tomato, Arugula and Horseradish Sauce $13.50

Grilled Swordfish
with Roasted Onions, Tomato, Arugula and Black Olive Tapenade $12

ENTREES

Fresh Shrimp Fettucine
with Shrimp, Tomato, Toasted Pine Nuts and Pesto $16.50

Roasted Chatham Cod
with Wilted Spinach, Baby Artichokes $18.50

Grilled Atlantic Salmon
with Falafel Crust, Cucumbers, Tomatoes and Lemon Coriander Vinaigrette $20

Roasted Dorade Royale
with Artichoke Ravioli, Roasted Tomatoes and Broccoli Rabe-Roasted Garlic Puree in a Saffron Sauce $23.50

Bouillabaisse
with Poached Cod, Shrimp, Mussels, Clams, Scallops and Lobster in a Garlic Saffron Tomato Broth $25

A LA CARTE
Simply Yet Deliciously Prepared with Your Choice of Accompaniments

Grilled, Poached or Roasted
Atlantic Salmon $15
Chatham Cod $16
Diver Sea Scallops $16
Dorade Royale $16.50
Yellowfin Tuna $17
Swordfish $17
Free Range Chicken $14.50
Dry Aged Sirloin Steak $21

SIDE OFFERINGS $4 each

Sauteed Spinach
Steamed Snow Peas
Grilled Asparagus
Steamed Vegetables
French Fries
Mashed Potatoes
Yellow Finnish Potato Hash
Boiled New Potatoes
Soft Truffle Polenta

Aquagrill requests that all guests kindly refrain from using cellular phones.

An 18% gratuity will be added to parties of six or more.