Chef Bruce Logue is one of Atlanta's best new chefs, known for his creative and innovative interpretations of Italian cuisine. With his signature pasta and cured meats programs, Logue has already won "Best New Restaurant" accolades from Creative Loafing newspapers and Atlanta Magazine and The Atlanta Journal-Constitution have both awarded the restaurant four stars. La Pietra Cucina, which was originally opened in late 2008 as an intimate private-dining space, and was remodeled in May 2009 by Charleston designer Cameron Schwabenton of Cameron Stewart Ltd. Co. The restaurant is located at One Peachtree Pointe, 1545 Peachtree Street, Atlanta, GA 30309. Led by Kempten Taylor, Green Olive Media works closely with Logue and owner, Dewberry Capital / Dewberry Hospitality Group, to promote La Pietra Cucina in the national culinary, travel, business and lifestyle media while continuing to establish Chef Bruce Logue as a fixture in the local and national culinary scene.