August 2010
JEFF MOORE TO BE FEATURED SPEAKER AT TYPECON
Jeff is speaking at the Typecon conference on August 22 in Los Angeles on the subject of Typography In Restaurant Design.
July 2010
PUBLIC RELATIONS FOR GREYFIELD INN
Cumberland Island, GA
PR has begun for the fabulous Greyfield Inn on Georgia's Cumberland Island.
RESTAURANT DESIGN IN WASHINGTON, DC
We've started on the redesign of five restaurant websites in Washington, DC - DC Coast, Acadiana, TenPenh, Ceiba and PassionFish.
PUBLIC RELATIONS AND DESIGN FOR H. HARPER STATION
Atlanta, GA
We're handling PR and identity design for H. Harper Station, a new restaurant/watering stop to open in Atlanta.
WELCOME BLAKE NOEL
We've recently imported a designer from Nashville to come work with our design team in Atlanta - Mr. Blake Noel.
June 2010
MORE AWARDS...
Green Olive has received two Gold Awards from the International Academy Of The Visual Arts / Communicator Awards for our design of the Holeman & Finch and Cakes & Ale websites.
GREEN OLIVE WINS FOUR AMERICAN GRAPHIC DESIGN AWARDS FOR WEB DESIGN
We're proud to announce that four of our recent web design projects won 2010 American Graphic Design Awards - Holeman & Finch, Jackie Mills, R.D., Aria Restaurant, and Vern Yip.
May 2010
BRANDING AND COMMUNICATIONS FOR THE FLORIDA SCALLOP AND MUSIC FESTIVAL
PORT ST. JOE, FL
We have begun designing the brand and handling communications for the 2010 Florida Scallop & Music Festival to be held on August 7 & 8, 2010 in Port St. Joe, Florida.
WEB DESIGN FOR SMOKESTACK URBAN BBQ
WORCESTER, MA
We have begun the design of the website for Smokestack Urban BBQ, soon to open in Worcester, MA.
April 2010
GREEN OLIVE LAUNCHES WEBSITE FOR JACKIE MILLS
NEW YORK, NY
We've launched the website for nutrition expert and cookbook author Jackie Mills.
LAUNCH OF THE CHOCOLATERIE WEBSITE
ATLANTA, GA
We've finished the design of the website for The Chocolaterie in Atlanta - order some chocolate!
WEB DESIGN FOR PARLOR MARKET
JACKSON, MS
We've begun the design of the website for this soon-to-open restaurant in Jackson, Mississippi.
PUBLIC RELATIONS FOR BOCADO RESTAURANT
ATLANTA, GA
We're representing this Westside Atlanta newcomer.
March 2010
WEBSITE LAUNCH FOR HOLIDAY FINE WINE & SPIRITS
ATLANTA, GA
See our website design for this package store here.
DEVELOPING WEBSITE FOR OLIVE & SINCLAIR CHOCOLATE
NASHVILLE, TN
One of the south's only 'bean to bar' chocolate makers has brought on Green Olive Media to design their website. See a great piece on them in the new Oxford American Southern Food issue.
GREEN OLIVE LAUNCHES WEBSITE FOR VERN YIP
ATLANTA, GA
We've launched the website for Vern Yip, of Trading Spaces and Design Star fame.
February 2010
WEB DESIGN FOR SCRATCH BAKERY
DURHAM, NC
We are working with Phoebe Lawless's Scratch Bakery on their website...the retail location is slated to open in Durham in the spring.
January 2010
GREEN OLIVE HIRES NEW PUBLICIST ANNA SEXTON
Green Olive Media has hired Anna Sexton as a new Assistant Account Executive for the Atlanta office. A University of Georgia graduate, Sexton earned a B.A. in Public Relations and Sociology. Sexton joins the firm after stints with Cookerly Public Relations and a Green Olive Media client, Epting Events, in Athens, GA.
TAQUERIA DEL SOL BRINGS GREEN OLIVE MEDIA ON BOARD
ATLANTA / ATHENS, GA
taqueriadelsol.com
We're excited to be handling public relations for one of our favorite restaurants - the wildly popular Taqueria del Sol.
GREEN OLIVE HANDLING DESIGN AND PUBLIC RELATIONS FOR LE VIGNE RESTAURANT
DAHLONEGA, GA
le vigne
In addition to PR, look for updated design work for Le Vigne to be rolled out soon...
ROSEBUD RESTAURANT NOW PART OF THE GREEN OLIVE STABLE
ATLANTA, GA
Chef Ron Eyester recently bought out his partners at Food 101 Morningside and opened Rosebud in its place. We've signed on for PR in addition to the poster design that we've been doing for all of their theme dinners...
December 2009
GREEN OLIVE REPRESENTING JASON'S GUAC STARTER
NASHVILLE, TN
jasonsguacstarter.com
Led by Katherine Provost, Green Olive Media is handling the public relations and marketing of Jason’s Guac Starter, a crowd-pleasing guacamole dip. Jason’s Guac Starter is available at SOL, Red Pony, the Franklin, TN Farmers’ Market, Grassland Market, the Nashville Whole Foods Markets in Green Hills & Williamson County and online at www.jasonsguacstarter.com.
GREEN OLIVE LAUNCHES WEBSITE FOR HOLEMAN & FINCH PUBLIC HOUSE
ATLANTA, GA
holeman-finch.com
The cocktail mecca / 'whole-animal' cuisine juggernaut from the folks at Restaurant Eugene in Atlanta, GA. The burger has its own page!
WEB DESIGN COMPLETED FOR H&F BREAD CO.
ATLANTA, GA
www.hfbreadco.com
H&F Bread supplies bread to a good number of Atlanta's best restaurants...
PUBLIC RELATIONS FOR SHAUN'S RESTAURANT
ATLANTA, GA
shaunsrestaurant.com
A neighborhood bistro in Atlanta's Inman Park, owned by Chef Shaun Doty, who has worked, among other places, at Michelin-starred restaurants such as Comme Chez Soi, Restaurant Bruno, Restaurant Claude Dupont, Restaurant Barbizon, and Restaurant Troisgros.
October 2009
GREEN OLIVE REPRESENTING LA PIETRA CUCINA
ATLANTA, GA
www.lapietracucina.com
Chef Bruce Logue is one of Atlanta's best new chefs, known for his creative and innovative interpretations of Italian cuisine. With his signature pasta and cured meats programs, Logue has already won "Best New Restaurant" accolades from Creative Loafing newspapers and Atlanta Magazine and The Atlanta Journal-Constitution have both awarded the restaurant four stars. Green Olive will work to launch La Pietra Cucina in the national culinary, travel, business and lifestyle media while continuing to establish Chef Logue as a fixture in the local and national culinary scene.
PACKAGE DESIGN FOR OLIVE AND SINCLAIR CHOCOLATE
NASHVILLE, TN
www.oliveandsinclair.com
Founder Scott Witherow and his team are transforming beans into bars in Nashville. Witherow, a Cordon Bleu graduate and former pastry chef at F. Scott's in Nashville, has spent time in the kitchens of Tennessee as well as Fat Duck and Nobu in England. Stages have included stints with Grant Achatz at Alinea and Frank Stitt at Highlands Bar and Grill in Birmingham. Led by Graphic Designer Meggan Talley, Green Olive Media is currently working on packaging projects for the 2009 holiday season.
WEB DESIGN FOR JACKIE MILLS
NEW YORK, NY
Jackie Mills, MS, RD, a nutrition expert and food writer, is the author of American Medical Association's Type 2 Diabetes Cookbook: Delicious Recipes for Healthy Living, The Complete Book of Diabetic Desserts, and 1000 Diabetes Recipes. Her recipes are frequently published in magazines such as Cooking Light, Family Circle, Coastal Living, Country Home, Cooking Pleasures, and Diabetic Cooking. She has worked as editor of four Weight Watchers cookbooks and has been a guest on dozens of radio shows. Jackie is the former food editor at Redbook magazine and worked as an associate food editor at Southern Living magazine. Led by Graphic Designer Colleen Lindner, Green Olive Media is currently designing a website for Jackie Mills which is scheduled to launch November 2009.
GREEN OLIVE COMPLETES WEB REDESIGN FOR TACO MAC
GEORGIA/TENNESSEE
/www.tacomac.com
Taco Mac, owned by Atlanta-based Tappan Street Restaurant Group, began in Atlanta in 1979 when a couple of guys from Buffalo, N.Y. made a stop in Atlanta on their way to Florida. After touring the city and enjoying the weather they decided to stay and bring a popular northern cuisine - Buffalo wings - to the sunny South. Taco Mac operates 23 stores in metro Atlanta and Chattanooga, with new locations expected to open in Charlotte in late 2009. Led by Graphic Designer Penny Cannon, Green Olive Media launched a new website for the company in October 2009.
DESIGN / IDENTITY FOR WEST WIND FARM
DEER LODGE, TN
West Wind Farms Organic Meats and Poultry is a 100-acre certified organic, biodynamic farm dedicated to healthy, artisan foods, environmental stewardship and humane animal husbandry. West Wind Farms offers a variety of products year round including certified organic pastured chicken and turkeys, grass-fed beef and goat, certified organic pastured pork and certified organic pastured lamb. Led by Colleen Lindner and Penny Cannon, Green Olive Media is redesigning the logo and identity for West Wind Farm. The project is slated to launch November 2009.
GREEN OLIVE FEATURED IN DECEMBER ISSUE OF PRINT MAGAZINE
We're honored to be featured in Print for our work on Collared Greens and One Flew South!
September 2009
GREEN OLIVE NOW HIRING FOR NASHVILLE-BASED REGIONAL PR MANAGER POSITION
See here for details / contact Elizabeth Moore at emoore@greenolivemedia.com
PR BEGINS FOR CAFE CIRCA IN ATLANTA
LAUNCH OF TACO MAC WEBSITE
We've just completed the redesign of the Taco Mac website.
PUBLIC RELATIONS BEGINS FOR TRATTORIA LUCCA IN CHARLESTON
Our favorite Italian restaurant in Charleston.
LAUNCH OF CAPITOL GRILLE WEBSITE
See here for our design of this fantastic restaurant in Nashville.
August 2009
WE'RE EXCITED TO BE HANDLING PR FOR RED PONY RESTAURANT IN FRANKLIN, TN
GREEN OLIVE HANDLING PUBLIC RELATIONS FOR SOL RESTAURANT IN FRANKLIN, TN
PR BEGINS FOR MCCRAY'S TAVERN IN ATLANTA
Tavern with locations in Smyrna and Lawrenceville.
GREEN OLIVE NAMED PR FIRM OF RECORD FOR NORI NORI RESTAURANT IN ATLANTA
Japanese sushi and seafood restaurant.
July 2009
GREEN OLIVE IS NOW PROUDLY REPRESENTING OUR SECOND 'TOP CHEF' CONTESTANT
Tune in and see Chef Hector Santiago of Pura Vida starting August 19 on Bravo.
COOL PIECE ON GREEN OLIVE IN THE ATLANTAN MAGAZINE
See the article here.
WEBSITE REDESIGN BEGINS FOR VERN YIP
We're excited to be working on this big-time designer's web presence.
DESIGN FOR TAVERN 99
Green Olive is handling the identity for this soon-to-open tavern in Atlanta.
WEBSITE REDESIGN FOR HIGHLAND WINE & CRYSTAL
We're working on a new site for this great Atlanta wine shop.
June 2009
PURA VIDA RESTAURANT NEWEST MEMBER OF GREEN OLIVE PR ROSTER
We welcome this Virginia-Highland tapas institution.
GREYFIELD INN COMES ON AS DESIGN CLIENT
Luxury Hotel on Georgia's Cumberland Island.
GREEN OLIVE HANDLING PUBLIC RELATIONS FOR HAVEN RESTAURANT
GREEN OLIVE NAMED AS PR FIRM OF RECORD FOR VALENZA RESTAURANT
GREEN OLIVE TO HANDLE PR FOR ROLLING BONES BARBECUE
The Atlanta barbecue restaurant was recently purchased by the chefs behind One Flew South.
May 2009
GREEN OLIVE WINS 2009 HORIZON INTERACTIVE AWARDS
For the fifth year in a row, we've received Horizon Interactive Awards for our web design work - this year we received four awards for our design of the Richard Blais, McCrady's, One Flew South and Buccaneer websites.
NEW GREEN OLIVE OFFICE OPEN IN NASHVILLE
We've officially opened our second office in Nashville! Give us a call at 615.567.8045...
SHARE OUR STRENGTH'S "A TASTEFUL PURSUIT" DINNER
We're working on the PR and design for this Nashville event on May 31.
GREEN OLIVE HANDLING PR FOR HIGHLAND WINE AND CRYSTAL
A great wine shop in Virginia-Highland, Atlanta.
April 2009
OUR WORK FEATURED IN RESTAURANT BUSINESS MAGAZINE
See here for an article on what makes a successful restaurant website.
GREEN OLIVE NAMED PR FIRM OF RECORD FOR TOTAL BEVERAGE SOLUTION
Charleston-based importer of an amazing portfolio of wines, beers and liquors.
CONGRATULATIONS TO JAMES BEARD AWARD NOMINEES
We're excited for our clients up for James Beard Awards on May 4 in New York: Sean Brock of McCrady's, Linton Hopkins of Restaurant Eugene, and Hugh Acheson of Five & Ten.
March 2009
LAUNCH OF LOCAL 11 TEN WEBSITE
One of Savannah's best. We're quite proud of this one...
ARIA WEBSITE LAUNCH
We've redesigned the site for Aria Restaurant, after designing their original site in 2001.
GREEN OLIVE MEDIA IS PROUD TO SUPPORT GEORGIA ORGANICS' 12th ANNUAL CONFERENCE & TRADE SHOW
This Georgia Organics annual event is a true celebration and call to action for those of us who are passionate about local and sustainable food, with farm and food tours along with workshops for growers, chefs, foodies, sustainability advocates, and food distributors. The event takes place March 20-21 at Agnes Scott College and features keynote speaker, Michael Pollan.
GRYFFON'S AERIE WEBSITE LAUNCH
Farm in Virginia producing artisan meats from heritage breeds.
February 2009
GREEN OLIVE MEDIA SPONSORS SLOW FOOD ATLANTA'S SUSTAINABLE SUPPER
The Georgia Organics dinner is in honor of best-selling author of The Omnivore's Dilemma, Michael Pollan. Please join us for the multi-course feast on Friday, March 20 at the Solarium at Scottish Rite in Decatur, GA.
SAVOR GOURMET WEBSITE LAUNCH
We've finished the design of the Savor Gourmet website.
GREEN OLIVE TO SPEAK AT THE TENNESSEE ORGANIC GROWERS ASSOCIATION CONFERENCE
We'll be presenting on the finer points of marketing a restaurant, farm and/or food product.
January 2009
MISO IZAKAYA NAMES GREEN OLIVE AS PR FIRM OF RECORD
A modern Japanese-style gastropub slated to open in January in Atlanta!
December 2008
COLLARED GREENS WEBSITE LAUNCH
We've officially launched the website for Collared Greens...Green Olive designed the logo, website, and of course, Marvin Leopold, the bear that's featured on all the shirts.
ONE FLEW SOUTH WEBSITE LAUNCH
We were fortunate enough to handle the branding of this one from the ground up, including the naming, logo, website, print materials, photography, even playing cards!
BUCCANEER WEBSITE LAUNCH
A brand new restaurant opened this month in Charleston, SC. We handled all of the branding and web design.
November 2008
GREEN OLIVE PHOTOS EVERYWHERE
This month, our food photography has appeared in Food & Wine (JCT), National Culinary Review (Capitol Grille, JOEL), and Delta Sky magazine (Floataway Cafe).
CANOE RESTAURANT PUBLIC RELATIONS
Green Olive has been brought on board to handle the PR for Canoe Restaurant in Atlanta.
PR BEGINS FOR ARIA RESTAURANT
We are happy to be handling public relations for Atlanta's Aria Restaurant - way back in 2000, we were hired to handle their identity and graphic design.
WEB DESIGN FOR THE CHOCOLATERIE
We're beginning the redesign of the website for The Chocolaterie, in Cumming, GA.
LAUNCH OF THE MCCRADY'S WEBSITE
See our redesign of the site here.
October 2008
BRANDING BEGINS FOR MARTHA'S AT THE PLANTATION
The restaurant at Belle Meade Plantation in Nashville, TN.
GREEN OLIVE MEDIA CELEBRATES OUR 10TH ANNIVERSARY THIS MONTH
GREEN OLIVE WELCOMES NEWEST MEMBERS
We are excited to have Katherine Provost, Colleen Lindner and Angie Shin join our team!
LOCAL 11 TEN NEWS
In addition to a brand refresh and web redesign, we are also handling public relations for Local 11 Ten restaurant in Savannah, GA.
DESIGN BEGINS FOR CAPITOL GRILLE
We've begun the website redesign for Capitol Grille in Nashville, TN.
GREEN OLIVE TO REDESIGN BLACKHAWK GRILLE WEBSITE
We're redesigning the website for Blackhawk Grille in Danville, California.
PUBLIC RELATIONS BEGINS FOR WILDFIRE
The Atlanta location of this Chicago-based restaurant.
GREEN OLIVE TO HANDLE PUBLIC RELATIONS FOR SAVOR SPECIALTY FOODS
Green Olive is handling public relations for Savor, a specialty food store in Atlanta, GA.
TOWN HOUSE NAMES GREEN OLIVE AS AGENCY OF RECORD
We're happy to be handling public relations for Town House in Chilhowie, VA, home of chefs John B. Shields and Karen Urie, recently of Alinea in Chicago.
GRYFFON'S AERIE BRANDING BEGINS
In addition to public relations, we're now working on re-branding this producer of artisan meats in Virginia.
September 2008
\GREEN OLIVE WINS SEVEN GRAPHIC DESIGN USA AWARDS
We've won GDUSA awards for the sixth straight year - the seven awards this year are for:
Jazzoo - poster
Cakes & Ale - website
JOEL - poster
Local 11 Ten - website
Food 101 - poster
JOEL - opening invitation
JCT Kitchen - red mule grits can
August 2008
GREEN OLIVE WINS HOW DESIGN AWARD
Congrats to Alvin and Meggan on winning a 2008 Promotion Design Award from HOW Magazine for the Green Olive Media Identity package. See the work in the October issue of HOW.
July 2008
BRANDING AND PUBLIC RELATIONS UNDERWAY FOR ONE FLEW SOUTH
We're well into the branding phase, including naming, for One Flew South, a fine-dining restaurant to be located in the international concourse of Atlanta's Hartsfield-Jackson Airport. Projected opening is in the fall.
IDENTITY DESIGN FOR JAZZOO FESTIVAL
See our design of the identity at the Jazzoo website.
DESIGN AND PUBLIC RELATIONS BEGIN FOR GRYFFONS AERIE
Farm providing artisan meats from heritage breeds in Gordonsville, Virginia.
June 2008
FIRST PHASE OF BRANDING COMPLETE FOR ORGANIC CLOTHIER
We've completed the logo for Collared Greens, and are now working on the packaging.
May 2008
GREEN OLIVE WINS 2008 HORIZON INTERACTIVE AWARDS
For the fourth year in a row, we've received Horizon Interactive Awards for our web design work - this year we received five awards for our design of the Comfort, Five and Ten, Repast, Local 11 Ten, and Green Olive Media websites. Congratulations to Designers Alvin Diec and Meggan Talley.
April 2008
GREEN OLIVE STARTS WORK ON THE REDESIGN OF THE CAFE PATACHOU AND PETITE CHOU WEBSITES IN INDIANAPOLIS, IN
March 2008
WE'VE LAUNCHED THE WEBSITE (AND COMPLETED THE BRANDING) FOR THE NEWLY-OPENED CAKES & ALE IN DECATUR, GA
CONGRATULATIONS TO CLIENTS SEAN BROCK OF MCCRADY'S, HUGH ACHESON OF FIVE AND TEN, AND LINTON HOPKINS OF RESTAURANT EUGENE FOR THEIR 2008 JAMES BEARD AWARD NOMINATIONS!
LAUNCH OF THE RICHARD BLAIS WEBSITE, CONTESTANT ON THE NEW SEASON OF TOP CHEF
GREEN OLIVE NAMED AS COMMUNICATIONS FIRM OF RECORD FOR MCCRADY'S IN CHARLESTON, SC
BRANDING BEGINS FOR THE BUCCANEER IN CHARLESTON, SC
February 2008
CHECK OUT OUR CURRENT PRESS RELEASES
GREEN OLIVE HANDLING PUBLIC RELATIONS FOR JUSTIN'S RESTAURANT
COMMUNICATIONS AND PHOTOGRAPHY BEGIN FOR BLUE PLATE
January 2008
REDESIGN OF THE EPTING CATERING AND EVENTS WEBSITE
We've begun work on the redesign of Epting's website.
GREEN OLIVE FEATURED IN GRAPHIC DESIGN USA MAGAZINE
For outstanding logo design work.
December 2007
LAUNCH OF THE LOCAL 11 TEN WEBSITE
Fantastic restaurant in Savannah, GA.
LAUNCH OF THE COMFORT RESTAURANT WEBSITE
One of our favorite restaurants, with locations in Richmond and Portsmouth, VA.
November 2007
GREEN OLIVE HANDLING PUBLIC RELATIONS FOR STEEL RESTAURANT
Atlanta outpost of Dallas-based restaurant.
October 2007
GREEN OLIVE CHOSEN AS BRANDING AGENCY FOR CAKES & ALE
New restaurant to open by year's end.
BRANDING OF LOCAL 11 TEN RESTAURANT BEGINS
CONGRATULATIONS TO OUR CLIENTS IN THE ATLANTA JOURNAL-CONSTITUTION'S TOP 50 LIST
Five and Ten - Restaurant of the Year
Floataway Cafe (four stars)
JOEL (five stars)
Repast (four stars)
Restaurant Eugene (four stars)
September 2007
LAUNCH OF REDESIGNED JOEL RESTAURANT WEBSITE
We've launched the new JOEL website to go along with the rebranding of the entire concept.
GREEN OLIVE WINS NINE AMERICAN GRAPHIC DESIGN AWARDS
For the fifth year in a row, Green Olive has won American Graphic Design Awards - a record nine awards this year. Our winners are: Five and Ten (website), Atlanta Brewing Company (website), Home Free Foods (logo), Home Free Foods (website), Repast (website), Mickey Lynn Designs (website), Learning Gurus (website), Meyer Closings (logo), and Green Olive Media (logo).
August 2007
GREEN OLIVE HANDLING PUBLIC RELATIONS FOR FLOATAWAY CAFE
We're thrilled to be handling public relations for Floataway Cafe, owned by Chefs Anne Quatrano and Clifford Harrison, who've won just about every award there is to win, including the James Beard 'Best Chef in the Southeast' award.
REBRANDING OF JOEL RESTAURANT BEGINS
We have begun the website redesign and identity redesign of JOEL Restaurant. The restaurant reopens in September with a new design and new cuisine.
GREEN OLIVE REDESIGNING WEBSITES FOR DEREK LAWFORD PUBS
Fantastic collection of pubs in Atlanta including Spotted Dog and The Angel, among others.
July 2007
REPAST RESTAURANT FEATURED IN SEPTEMBER ISSUE OF BON APPETIT
Congratulations to Repast.
LAUNCH OF GREEN OLIVE MEDIA BLOG!
READ OUR CURRENT PRESS RELEASES
LAUNCH OF HIGHLAND BAKERY WEBSITE
We have completed the design of the Highland Bakery website.
LAUNCH OF ELEMENT RESTAURANT WEBSITE
We have completed the design of the Element Gastro Lounge and Food Lab website.
DRAFT MAGAZINE FEATURES GREEN OLIVE PHOTOGRAPHY
Beer magazine Draft features two of our photos of Joel Antunes and Atlanta Brewing Company's Red Brick Ale in their July issue.
June 2007
GREEN OLIVE NAMED BRANDING AGENCY OF RECORD FOR ELEMENT RESTAURANT
We're excited to be handling PR and redesigning the website for Element and chef Richard Blais.
REPAST RESTAURANT NAMES GREEN OLIVE AS BRANDING AGENCY OF RECORD
After a successful redesign of Repast's website, we are happy to announce that we're handling public relations for the restaurant and chef/owners Joe Truex and Mihoko Obunai.
RESTAURANT EUGENE AND COMFORT FEATURED IN JULY FOOD AND WINE MAGAZINE
Congratulations to Restaurant Eugene for their three-page spread and to Comfort Restaurant for the mention of their 'perfect' pulled-pork sandwich.
GREEN OLIVE NAMED AS BRANDING AGENCY OF RECORD FOR FOOD 101 RESTAURANTS
FOOD ARTS MAGAZINE FEATURES GREEN OLIVE PHOTOGRAPHY
We're proud to have a full-page photo of Restaurant Eugene and another photo of Repast Restaurant in the June issue of Food Arts magazine.
May 2007
LAUNCH OF FIVE AND TEN'S REDESIGNED WEBSITE
We've finished the redesign of the Five And Ten website. Also congratulations to Chef Hugh Acheson for his James Beard 'Best Chef Southeast' nomination.
www.fiveandten.com
GREEN OLIVE DESIGNING PRINT MATERIALS FOR PINE HILL PLANTATION
A lovely quail hunting lodge in south Georgia.
GREEN OLIVE WINS HORIZON 2007 INTERACTIVE AWARDS
For the third year in a row, we've received Horizon Interactive Awards for our web design work - this year we received four awards for our design of the Atlanta Brewing Company, Virginia Willis, Mickey Lynn and Wag-A-Lot websites. Congratulations to Senior Designer Alvin Diec.
DESIGN OF HIGHLAND BAKERY WEBSITE BEGINS
GREEN OLIVE COMPLETES BRANDING PACKAGE FOR MEYER CLOSINGS, BEGINS WORK ON WEBSITE DESIGN
BRANDING OF PEACHTREE ROAD FARMERS MARKET BEGINS
April 2007
GREEN OLIVE WORKING ON BRANDING FOR ROAD ATLANTA PETIT LEMANS
We are in the process of branding the 10th Anniversary of Road Atlanta's Petit LeMans event.
PHASE ONE OF RIVERDALE BRANDING PROJECT COMPLETE
We've completed the initial phase of re-branding for the City of Riverdale, GA, including a new logo and identity for the city.
LAUNCH OF REPAST RESTAURANT WEBSITE
We've launched the website for Repast Restaurant, named one of Esquire Magazine's Best New Restaurants of 2006.
www.repastrestaurant.com
CONGRATULATIONS TO CHEF LINTON HOPKINS OF RESTAURANT EUGENE
on his 'Iron Chef America' appearance on the Food Network on April 8.
DESIGN OF CAMDEN COMMERCIAL REAL ESTATE WEBSITE BEGINS
March 2007
BRANDING AND WEB REDESIGN WORK BEGINS ON McCRAY'S TAVERN
February 2007
LAUNCH OF ATLANTA BREWING COMPANY WEBSITE
In addition to being named public relations firm of record for Atlanta Brewing Company, we have also launched their new website.
www.atlantabrewing.com
January 2007
LAUNCH OF BISTRO 491 WEBSITE
We've completed the design of the website for Bistro 491 in Augusta, GA.
www.bistro491.com
LAUNCH OF HOME FREE FOODS WEBSITE
We've completed the design of the website and logo for Home Free Foods.
www.homefreefoods.com
December 2006
GREEN OLIVE WINS GRAPHIC DESIGN:USA AWARDS FOR FOURTH STRAIGHT YEAR
For the
fourth year in a row, Green Olive received awards from Graphic Design:USA Magazine for our design of the Restaurant Eugene website and the Fire & Flavor and Mercantile logos.