THURSDAY, MARCH 20
FOOD 101 - SANDY SPRINGS

CELEBRATION OF OYSTERS

Chef Justin Keith Is Paying Homage to Oysters on Thursday, March 20. Chef Justin Keith, fresh from his gig on ABC News, rebuffs the myths of eating oysters. Join Food 101 Sandy Springs in welcoming oysters to the stage. Seating begins at 7:00 p.m. Reservations required. Four-course oyster dinner - $35 per person + gratuity, tax (optional wine pairing an additional $20 per person) Food 101 (Sandy Springs) is located at 4969 Roswell Road, Suite 200, Sandy Springs, GA 30342, Phone: 404.497.9700. www.food101atlanta.com

WEDNESDAY, MARCH 26
ATKINS PARK TAVERN, SMYRNA

5th ANNIVERSARY

Atkins Park Tavern celebrates their 5th Anniversary on March 5, 2008 in Smyrna. Featuring limited open bar from 6:00-7:00 p.m. as well as complimentary small bites, Atkins Park finds numerous ways to show their appreciation for patrons and the Smyrna community for their support over the 5 years. Atkins Park Tavern is located at 2840 Atlanta Road, Smyrna, GA 30080, for more information call 770.435.1887 or visit www.atkinspark.com

WEDNESDAY, MARCH 26
BLUE PLATE ROADSIDE CAFE

GRAND OPENING CELEBRATION!

The festivities begin at 5:30 p.m. ending at 8:00 p.m. Samples from the menu will be served. Blue Plate Roadside Café is located in the old Chicago’s Restaurant spot at 5920 Roswell Road, Sandy Springs, GA 30328. Phone 404.257.8883 www.blueplaterc.com

WEDNESDAY, MARCH 26
FOOD 101- MORNINGSIDE

WOODLAND GARDEN FARM DINNER

Chef Ron Eyester and Food 101 (Morningside) team up with Woodland Gardens Farm for their second annual farm dinner on Wednesday, March 26. The dinner will be held at 7:00 p.m. at Food 101 – Morningside and will be $49 per person for the five-course dinner plus tax and gratuity). Reservations can be made by contacting the restaurant at 404.347.9747. www.food101atlanta.com

THURSDAY, MARCH 27
FOOD 101- SANDY SPRINGS

TERRAPIN BEER DINNER

Chef Justin Keith conducts a beer dinner featuring Terrapin beers on Thursday, March 27th. The reception begins at 6:45 p.m. with dinner seating at 7:00 p.m. The five-course dinner is $39 per person plus tax and gratuity. Food 101 (Sandy Springs) is located at 4969 Roswell Road, Suite 200, Sandy Springs, GA 30342, Phone: 404.497.9700. www.food101atlanta.com

FRIDAY, MARCH 28

CHEF SEAN BROCK COOKS AT QUINONES ROOM

Chefs Anne Quatrano and David A. Carson Host Southern Star Chef March 28

For one night only, join two of the south’s greatest culinary talents for a 10-course tasting menu. Join Chef David A. Carson as he welcomes Charleston’s Chef Sean Brock to the kitchen of the Quinones Room at Bacchanalia on March 28. Open seating times. Only 42 seats (11 tables) are available for $125 per person (plus optional $70 wine pairing, tax and gratuity) this intimate evening honoring the American south. For reservations call 404.365.0410 or view the website at http://www.starprovisions.com