After graduating from Georgia Southern University with a Bachelor of Science in Public Relations and Communications, and working on the promotions and publicity staff at 91.9 The Buzz FM, Kempten Roberts Taylor joined the Green Olive Media family. A year after working for the firm, Kempten was promoted to Green Olive Media's Director of Communications.

Kempten has conceived outstanding branding communications plans for our best-of-class hospitality clients, city economic development agencies, historical landmarks, a medical consulting firm...she's our clean-up hitter, our running back, our hole-in-one...she is damn near perfect. Never have we met someone that has gained as much media savvy in such a short amount of time.

Kempten manages to keep it all together quite nicely, from James Beard Award-winning Chef Joel Antunes' refreshed branding and new culinary direction, Restaurant Eugene's and Repast's media frenzy, including stints this year on the Food Network and placements in more than 20 major national publications (within the last year, thank you very much), launching the Tennessee and South Carolina markets for Atlanta Brewing Company (Georgia's oldest brewery), developing publicity programming for the Center for Southern Literature, developing the brand message and positioning for the country's largest oncology consulting practice...and so much more.